Patty cake made of sage is a medicinal dish that can be consumed appropriately by pregnant women, and there is no relevant literature and reports indicating that patty cake made of sage has adverse effects on pregnant women. It is a traditional Chinese medicine, which is the whole herb of Salvia divinorum, family Asteraceae. It is effective in dispelling wind and dampness (getting rid of wind and dampness in the body), relieving cough, resolving phlegm and detoxifying toxins, and is mainly used in the treatment of cough, asthma and phlegm, wet and itchy scrotum, urticaria, diarrhea, edema, and reddish leukorrhoea (abnormal leukorrhoea with blood or clots in it), etc. It is not suitable for pregnant women. It is prohibited for those who are allergic to this product. Sagebrush is a food containing protein, carbohydrates, minerals and other nutrients, which can provide some nutrients for the human body and has certain nutritional value. From the above, it can be seen that patties made of sage is a medicinal food with certain nutritional value, pregnant women can properly consume patties made of sage, but not overdose. If the pregnant woman has uncomfortable symptoms, it is recommended that the hospital, under the guidance of the physician standardized treatment, do not unauthorized use of medication, and do not blindly use dietary therapy or believe in the prescription, so as not to cause delays in the condition.