As a common food, peanut flour does not have the effects and contraindications of drugs, but it can provide the body with proteins, carbohydrates, fats and other nutrients. People who are allergic to peanuts should not consume peanut flour. Peanut flour on the market, due to its different manufacturers, its nutritional ratios will have some differences, but the more mainstream is low-fat peanut flour. Take low-fat peanut flour as an example, every 100 grams of low-fat peanut flour contains 428 calories, of which 31.3 grams of carbohydrates. 33.8 grams of protein, 21.9 grams of fat, 15.8 grams of dietary fiber, 11.5 milligrams of niacin, 1,358 milligrams of potassium and 130 milligrams of calcium. Processed peanut flour, because of its nutritional adjustment, its fat content is reduced, while retaining the characteristics of high protein peanut flour, minerals and vitamins are richer, moderate consumption of a variety of nutrients in favor of the body to supplement the human body is beneficial. However, peanut flour is still large energy, carbohydrate, fat content is high, excessive consumption can easily lead to excessive calorie intake, thus triggering obesity and other problems. It is recommended that patients with hyperlipidemia and hypercholesterolemia consume it in moderation, and ordinary people should not consume peanut flour in excess. People who are allergic to peanuts should not consume peanut flour.