Mulberry Leaf Tea is made from the Chinese herb Mulberry Leaf, and this medicinal tea does not tonify the kidneys. The main effects of mulberry leaves are to dispel wind-heat, clear the lungs and moisturize dryness, calm the liver yang, clear the liver and brighten the eyes (clearing the liver fire to promote the recovery of eyesight), and this medicine belongs to the liver meridian and the lung meridian, and does not enter the kidney meridian, so there is no kidney tonic effect. This medicine is mainly used for treating wind-heat colds, the first signs of warm diseases, lung-heat coughs, liver-yang dizziness, and redness and blurred vision. Mulberry leaf can be clinically paired with chrysanthemum, forsythia, mint and many other Chinese herbs to improve the symptoms of cough and fever caused by wind-heat colds, and with chrysanthemum, Xiaku Cao and cassia seed to relieve the discomfort caused by liver fire. Mulberry leaves can be soaked in water to drink tea, but the active ingredient precipitation is limited when the Chinese medicine soak water to drink, can not replace the medication to treat the disease, if there is discomfort, it is recommended to hospitals, under the guidance of physicians standardized treatment, do not take medication without authorization, and do not blindly use the traditional Chinese medicine tea, so as to avoid misunderstanding the condition.