Patients with gout, dietary control is very important. Because medication is one side, if the habits or diet is not well controlled, it is easy to attack, specific precautions are as follows: 1, need to drink more water, more important, at least 2000ml, 4 pounds or 5 pounds of water, regardless of dry mouth or not dry mouth need to drink water; 2, avoid high purine diet, including red meat foods, such as beef, dog, mutton, donkey meat, these belong to some red meat with high purine, but also include some Seafood and other seafood, especially sardines, or small shrimp, river shrimp, but lobster contains less purine, can be considered to eat; 3, pay attention to carbonated beverages should not drink too much, including cola, and need to pay attention to eat alkaline food, or soda, these are helpful. In addition to diet, attention should also be paid to ensure rest and proper exercise, which is beneficial to recovery. In addition, weight loss and proper exercise can be conducive to the control of uric acid; 4, gout patients also need to pay attention to limit the intake of alcohol, not a little wine can not be dipped, but in the pain attack is best not to drink alcohol, especially beer and white wine, but in the case of better control, the stabilization period is appropriate to drink red wine or white wine, this amount is more delicate, men can not exceed one alcohol unit per day, beer not more than a pound, white wine not more than One or two, red wine not more than three.