Patients with stomach cancer can choose the following soups to eat: 1. Monkey head mushroom soup with lean meat, which is relatively high in nutritional value and rich in protein, trace elements and various amino acids, can not only nourish the stomach and wake up the spleen, but also have a positive impact on strengthening the immune system and enhancing blood white blood cells. 2. Black bean and carp soup, which contains unsaturated fatty acids, lecithin and vegetable protein. Black bean and carp soup can warm the stomach and dispel cold, replenish blood and benefit qi, etc. 3, Huai Shan Pork Rib Soup, Huai Shan has the function of laxative and digestive, while pork ribs are rich in calcium, both of them can have significant effects on stomach cancer patients’ poor appetite, nausea and vomiting. The two together have significant therapeutic effects on improving the adverse symptoms of stomach cancer patients, such as loss of appetite, nausea and vomiting.