Boiled Panax ginseng in crab can provide nutritional support for the organism, as well as medicinal effects of resolving blood stasis and generating new blood, stopping bleeding, reducing swelling and relieving pain.
Crab is rich in protein, vitamins, fat, calcium, iron and other nutrients with no medicinal effects.
Panax ginseng is sweet, slightly bitter and warm in nature, belonging to the stomach and liver meridians, and has the efficacy of removing blood stasis and stopping bleeding. It can treat various bleeding syndromes such as nosebleeds, vomiting blood, epistaxis, coughing blood, leakage of menstruation (excessive menstruation or dripping), blood in urine, blood in stool, etc. It is especially good at treating those with internal stasis, and it can also reduce swelling and relieve pain, treating tendon fracture and traumatic injury and pain and swelling.
Boiled Panax quinquefolius with crab has high nutritional value, but over-consumption will aggravate the burden on the stomach and intestines. If you experience uncomfortable symptoms, it is recommended that you do not take medication on your own and go to the hospital as soon as possible.