Dietary care for acute glomerulonephritis, common care methods are as follows: 1, acute glomerulonephritis attack, need to low-salt diet, a day of sodium chloride intake should be less than 3g; 2, if the patient’s clinical symptoms manifested in severe edema, the amount of drinking water should be effectively controlled; 3, if the patient’s renal function is impaired as a result of acute glomerulonephritis, a small amount of high-quality low-protein intake can be used, such as animal protein, including chicken, duck, fish, meat, milk, etc. Meanwhile, limit the intake of vegetable protein, such as soy products.