Cirrhosis patients should not eat high-fat, high-cholesterol, high-sugar foods, stimulating foods, and pickled foods. 1. High-fat, high-cholesterol, high-sugar foods, such as lard, animal offal, fried foods. Excessive consumption of fat and cholesterol not only causes indigestion, but also increases the burden on the liver, which is not conducive to recovery. 2. Stimulating foods, such as chili peppers, coffee, alcohol and so on. Cirrhosis patients will have loss of appetite, nausea, vomiting, poor bowel movement and other symptoms, once the consumption of stimulating food, in addition to aggravate the adverse symptoms of the response level, but also to the digestive tract mucosal tissues caused by the stimulation of the impact of diarrhea and so on. 3. Cured foods, such as bacon. Because most of the food in the process of curing will form nitrite, belonging to carcinogenic substances, thus increasing the risk of liver cancer. Cirrhosis patients should go to the hospital for regular checkups, observe the changes in their conditions and take reasonable treatment under the guidance of doctors.