You can drink low sugar and low fat pure milk for sugar control during pregnancy to avoid causing elevated blood sugar and affecting the growth and development of the fetus. Fresh milk has a high nutritional value inside and is rich in high quality protein and calcium which can be fully absorbed. Due to the fluctuation of blood sugar during pregnancy, it is recommended to reduce the intake of blood sugar, you can choose low-sugar and low-fat milk, which can be supplemented with good nutrition, but also can control the fluctuation of blood sugar. Milk is an excellent source of calcium and protein during pregnancy. Proper intake of milk can help pregnant women with calcium absorption, prevent leg and foot cramps, and help fetal bone development. If your blood sugar fluctuates a lot during pregnancy, it is recommended to seek timely medical attention, keep up with your maternity checkups, and deal with it accordingly under your doctor’s guidance.