Women suffering from gynecological diseases can eat fish, because fish is rich in protein, minerals, can enhance the immune function of women, for gynecological disease recovery is also more favorable. But patients with gynecological diseases are generally not recommended to eat crabs, because crabs belong to the more cold food and has a stimulating effect, may aggravate the symptoms of gynecological diseases. You should not eat spicy foods such as chili peppers, which may cause the patient to have symptoms of inflammation and aggravate gynecological diseases. It is better for patients to eat light and more nutritious food, such as green vegetables and fruits, which can replenish vitamins, increase the patient’s resistance to disease and promote the absorption of inflammation. You can also eat food that strengthens the spleen and relieves dampness, which also has a positive effect on the treatment of gynecological diseases such as lentils.