A delicious feast of fruit on a hot summer day quenches both thirst and heat and is rich in nutrients to make your baby healthier. This is the uniform understanding of mothers. But there are five types of fruit, mothers must be home for the “little greedy cat” to keep a good gate. A, summer fruits do not greedy to eat the pineapple pineapple in three ingredients may bring trouble to the baby. 1, the pineapple contains a variety of “biogenic glycosides”, the human skin, oral mucosa has some irritation. This is why your mouth feels itchy after eating raw, untreated pineapple. 2, pineapple in the “5-hydroxytryptamine” is an ammonia-containing neurotransmitter, has a strong vasoconstriction and smooth muscle contraction, so that the role of blood pressure, the result of the performance of headache. 3, pineapple contains “pineapple protease” is a protein hydrolase. The small amount of pineapple protease in the pineapple is broken down and destroyed by gastric juices when it is eaten in the stomach. However, a few people have allergic reactions to this enzyme, mostly “rapid-onset” metabolic reactions, abdominal pain, nausea, vomiting, hives (commonly known as rubella), headache, dizziness and other symptoms after eating for about 15 to 60 minutes. In serious cases, breathing difficulties and shock can occur. Healthy eating: 1. After peeling the pineapple, cut it into slices or blocks and put it in boiling water before eating. The pineapple protease starts to denature at 45°C to 50°C, and more than 90% is destroyed at 100°C. The glycosides can also be destroyed and eliminated at the same time, and the 5-hydroxytryptamine is dissolved in water. The taste is also improved after boiling. 2, cut into slices or blocks of pineapple in salt water (general boiling vegetables salty) soaked for 30 minutes, and then cool boiling water dip wash to salty, can also achieve the same desensitizing effect. 3, each time you eat pineapple not too much, too much consumption is harmful to the stomach and intestines. Second, summer fruits do not eat mangoes mangoes contain fruit acids, amino acids, various proteins and other irritants, but also contains monohydroxybenzene and aldehydes and other substances have a great stimulating effect on the skin mucosa, mango allergies generally occur in contact with mangoes and not in time to clean the parts of the face rash, red lips, itching around the mouth, accompanied by lips, tongue, throat burning sensation, tingling and other allergic phenomena. Even the rash on the limbs, its itchy and unbearable, quite painful. The baby’s skin is very thin and tender, especially vulnerable to irritation, if not handled properly will appear blisters and vesicles. Children with asthma, allergy history, eat mangoes are very likely to induce old diseases. Healthy eating: 1, allergic children are not suitable for eating mangoes. 2, eat mangoes, it is best to cut the flesh into small pieces, directly into the mouth, avoid contact with facial skin. 3, after eating mango, should rinse mouth, wash face, to avoid juice residue. Third, the summer fruit do not eat lychee overdose of lychee can cause “lychee disease”, that is, excessive secretion of insulin caused by the body’s hypoglycemic reaction, mostly occurs in the early morning, the affected children a lot of sweating, thirst, nausea, dizziness, blinking, pale, cold limbs, weakness; serious coma, convulsions, pulse fine speed, pupil narrowing If not rescued in time, shock may occur, serious life-threatening. Healthy eating: 1, eat lychee in moderation, do not overdose. 2, the consumption of lychee is best after meals, can not replace the normal meal with lychee. 3, after eating lychee, if hunger, weakness, dizziness and other symptoms, to take glucose water orally as soon as possible or promptly go to the hospital intravenous infusion to give glucose solution, generally more can quickly recover. Four, summer fruits do not eat mulberry mulberry can inhibit a variety of digestive enzymes in the intestinal tract, resulting in the intestinal digestive enzymes can not destroy C-type Clostridium perfringens B toxin and cause hemorrhagic enteritis. After eating a large number of mulberries appear blue and gray, dry mouth and lips, rash, swelling of the throat and throat, chest tightness and irritability, nausea, vomiting, abdominal pain, diarrhea, bloating, jam-like stools, cold extremities, severe hemorrhagic enteritis leading to a drop in blood pressure, dehydration, shock life-threatening. Healthy eating: 1, to limit the amount of eating mulberry, mulberry can only be used as a supplement outside the main meal. 2, if the baby likes it very much, you can eat it several times in a day. 3, there is severe abdominal pain, diarrhea, especially bloody stool to the hospital in a timely manner. Five, summer fruits do not eat apricot Chinese medicine believes that apricot has a small poison, eat more will hurt the tendons and bones, causing a recurrence of old diseases. If you eat too much apricot at one time, it can also cause evil fire, nosebleeds, eye disease, rotten tongue, and may cause sores and boils, diarrhea. The strong acidity in fresh apricots can cause a surge of acid in the stomach and cause stomach problems. In addition, the sour taste of apricots makes people “tooth down”, which is not good for teeth, and the strong acidity has a destructive effect on calcium, which may have an impact on the baby’s bone development. Healthy eating: 1, eat 2/3 of apricots every day after meals is enough, do not greedy more. 2, the baby should not eat more than 5 apricots a day. Summer eating fruit can help babies quench their thirst, but mothers should pay attention to the truth that too much is too little, not to let babies eat too much, especially the five categories mentioned above. In addition, mothers should not take fruit as the baby’s main meal, which is harmful to the baby’s gastrointestinal.