Children with fever can eat beef in moderation if they are not allergic. During a fever, children should be provided with an energy-rich, nutrient-rich diet as much as possible. Beef is rich in protein, which is beneficial for growth and development. If there is no previous allergy to it, children with fever can also eat beef, without adverse effects on the fever condition. Note that beef should be cooked with light flavor, soft texture and moderate amount of food, and it is recommended to match with staple food and fresh vegetables to maintain a balanced nutrition. Children with fever is a common manifestation of a variety of diseases, can be accompanied by coughing, depression, diarrhea, convulsions and other symptoms, need to be timely to the pediatrician, during the period of illness, diligently measure the body temperature, supplemental hydration, and timely increase or decrease clothing.