Stone crab is a kind of river crab. River crab is also known as crab, hairy crab, crab, cold in nature, salty in taste, and belongs to liver and stomach meridian.
Effects: Clearing away heat, dispersing blood stasis, subduing swelling and detoxification.
Applicable people: stone crabs can be used for bruises, fractures and other people after being roasted and minced; after being burned and minced and made into pills with wine and honey, it can be used for people with yellowing of the body, eyes and limbs caused by dampness and heat; after being roasted and eaten with warm wine, it can be used for people with stomach pains after women give birth.
Nutritional value: Crab meat and viscera contain protein, fat, a variety of vitamins and calcium, phosphorus, iron and other minerals, as well as glutamic acid, glycine, proline, histidine, arginine and trace cholesterol.
How to eat: Stone crabs are suitable to be eaten steamed, or powdered and served with vinegar and so on.
Cautions: People who have not yet recovered from external diseases such as cold and fever, people with cold spleen and stomach who tend to have diarrhea when eating cold things, and people who feel wind evils should be cautious in eating crabs.
In the case of daily consumption, the efficacy of the food is limited and cannot play a role in treating diseases. If you have any uncomfortable symptoms, please consult a doctor in time to avoid delaying your condition.