If lung cancer patients themselves are not allergic to broad beans, they can eat some broad beans in moderation.
Fava beans are a kind of food rich in protein and phospholipids, so if lung cancer patients themselves are not allergic to fava beans, they can eat some fava beans in moderation. Care should be taken not to eat too hard fava beans or too much at one time, which is not conducive to digestion.
Lung cancer patients are often weak, so their diet should be easy to digest and rich in nutrients, and they can consume foods rich in high quality protein, such as milk, soybean products, fish, lean meat, etc., and consume vegetables and fruits rich in vitamins and dietary fibers in moderation, avoiding spicy and stimulating foods.
Lung cancer patients can eat some fava beans appropriately, and usually should adjust their dietary habits under the guidance of doctors, which is conducive to the recovery of the disease.