A somewhat high transaminase indicates that the value measured for transaminase is only mildly elevated relative to the range of normal values. It should be clarified whether the elevation is due to pathological or physiological factors, such as having consumed large amounts of alcohol or frequent high-fat and greasy foods 1 day before or 2-3 days after the aminotransferase test, or having eaten small amounts of food or exercised vigorously on the day of the test, which may cause a high aminotransferase value, but are usually transient. The aminotransferases can be brought down to the normal range at a later date and do not require clinical treatment. Of course, mildly elevated aminotransferases may be early in the course of many liver diseases, and patients have no clinical symptoms. In patients with a previous history of chronic liver disease, they may be in the active phase of the disease, such as viral hepatitis, alcoholic liver disease, autoimmune liver disease, and cirrhosis. At this point, further imaging and other related tests are needed to further investigate the cause of mildly elevated transaminases and try to give timely treatment to reduce the damage to liver cells.