If children are not allergic to sea cucumber, it is not harmful to eat sea cucumber in moderation, but excessive intake of sea cucumber may lead to unbalanced nutritional intake and aggravate the burden on the body.
Sea cucumber is high in protein, low in fat, low in sugar and rich in all kinds of essential amino acids, vitamins, essential fatty acids as well as macronutrients and trace elements. Sea cucumber is also rich in linoleic acid, linolenic acid and DHA, which can promote the development of intelligence and eyesight. The protein content of dried sea cucumber can reach more than 80 percent, which is beneficial to children when consumed in moderation.
However, excessive intake of sea cucumber may lead to excessive intake of protein and minerals, aggravating the burden on children’s intestines and stomachs and leading to indigestion; excessive intake of sea cucumber may also lead to an increase in the formation of uric acid, which may increase the level of blood uric acid; and it may also lead to a series of problems such as bad breath and constipation.