Patients after lung adenocarcinoma surgery can generally eat loach if there is no obvious contraindication to loach. If they are allergic to the ingredients of loach, it is generally not recommended to eat it, and they can eat more ingredients rich in protein and vitamin.
Loach contains a large amount of protein, per 100g of loach protein is 22.6g, fat is 2.9g, carbohydrate is 2.5g, phosphorus is 154mg, calcium is 51mg, as well as varying amounts of vitamins and minerals. Therefore, lung adenocarcinoma patients who have no obvious contraindications to loach can eat loach appropriately to replenish nutrients and enhance body quality.
If people are allergic to loach ingredients, it is generally not recommended to eat loach, so as not to induce allergic reaction and affect the recovery of the disease. Patients can eat more protein and vitamins.
Patients with lung adenocarcinoma should also follow the doctor’s instruction for regular review after surgery, so as to understand the recovery of the body.