Craft beer is generally not recommended for people with rheumatoid arthritis.
Craft beer is still essentially beer, referring to the craft beer produced by small breweries, is containing a certain concentration of alcohol. Rheumatoid arthritis is a joint inflammatory reaction disease in which the patient’s infection with group A beta-hemolytic streptococcus infects the body and triggers abnormalities in the autoimmune system.
Alcoholic beverages are stimulants, and rheumatoid arthritis patients who consume them may have their condition aggravated, which is not conducive to their treatment. Therefore, rheumatoid arthritis is not recommended to drink craft beer. In addition, rheumatoid arthritis patients should also pay attention to warmth, avoid living in a damp and cold environment, dietary moderation to eat more shrimp, fish, zoology and other foods rich in collagen, nucleic acid and arginine.
Rheumatoid arthritis patients can go to the rheumatology and immunology department of regular hospitals, nutrition and other related departments for detailed consultation to obtain professional dietary advice.