It is possible to drink brown sugar and ginger water when you are more than 5 months pregnant, but it should be in moderation. Brown sugar and ginger water is made by boiling ginger and brown sugar. Ginger is a traditional Chinese medicine, with the effect of sweating to relieve the surface (by sweating to relieve the surface of the body of the evil), warming and stopping vomiting (by warming the spleen and stomach to treat vomiting caused by stomach cold), especially by the cold invasion or external wind-cold, it can be appropriate to drink, and has a certain sweating and dispersal of cold effect. Li Shizhen’s “Compendium of Materia Medica” records that brown sugar has the effect of tonifying and activating blood and clearing blood stasis. So more than 5 months pregnant can drink some brown sugar ginger water, but pay attention to be moderate. In addition, you should pay attention to strict control of blood sugar during pregnancy to avoid problems such as gestational diabetes. If you have any discomfort during pregnancy, please consult a doctor in time and treat it positively to avoid delaying the condition.