In the absence of allergies, there are no fruits that can not be consumed with ovarian cysts. Moreover, fruits are able to provide nutrients to the organism and have nutritional value. Ovarian cysts are a common clinical polygenic genetic disease, with symptoms such as abdominal discomfort, pain, yellowish and abnormal leukorrhea, and menstrual disorders. There are no food contraindications for patients with ovarian cysts without allergies. In addition, some common fruits such as kiwi, apple, kiwi fruit, etc. are rich in vitamins and minerals, and moderate consumption of 200~300g of fruits per day is beneficial to patients with ovarian cysts. If diagnosed with ovarian cysts, it is recommended to follow the doctor’s instructions for standardized treatment and scientific and reasonable diet to ensure a good prognosis and balanced intake of nutrients.