Spring is here, spring is in full bloom, and everything is coming back to life. For hepatitis patients, spring is also a relatively high season for the disease. Therefore, in addition to adhering to the standard treatment and medication as prescribed by the doctor, daily dietary care is also very important. So what should be noted in the diet of liver disease patients in spring? First: not to eat a lot of sugar and high-calorie food This is because high sugar can synthesize low-density lipid substances in the liver, so that the blood triglycerides and other lipid substances increase. Increased triglycerides in the body can slow down blood flow, blood viscosity increases, and the aggregation and blockage of red blood cells and platelets in the microvasculature occurs. In addition, hepatitis patients rest more, less physical activity, high sugar, high-calorie diet resulting in excess nutrition, resulting in an increase in lipids in the body is prone to hyperlipidemia and fatty liver, and even hyperglycemia, thereby aggravating the hepatitis condition, resulting in the prolonged disease. Second: appropriate more high protein diet Protein is the material basis of all human cells and tissues, suffering from liver disease, because the liver cells are damaged, the body’s immune function is reduced, the need for protein repair, and enhance immune function, the hair requirements in the liver therapy to give high protein diet. The general supply of protein is 97.5-130 grams per day, if there is an increase in blood ammonia, then the protein intake should be limited. Attention should also be paid to the supply of methionine, choline, lecithin and other anti-fatty liver substances, so the daily intake of food rich in animal protein and methionine, such as lean meat, eggs, fish, milk and soybean products, etc. should be appropriate. Third: You should ensure that you eat enough vitamins. First of all, you should eat more foods containing vitamin A, such as milk, egg yolk, animal liver, carrots, leeks, cabbage, golden needles, spinach, green garlic, cabbage and fish. Eat more foods rich in vitamin B1: such as whole grains, bean sprouts, green beans, peanuts, fresh vegetables and fruits, etc. Rich in foods containing vitamin B2 are millet, soybeans, eggs, dairy products, etc. Containing vitamin B6 are animal liver, loin, lean meat, etc. Foods containing vitamin C include green pepper, garlic, rape,, amaranth, hawthorn and fruits such as oranges. In general, the diet of hepatitis patients should be light, easy to digest, rich in vitamins and proteins, while paying attention to the balance of nutrition.