Rice is a carbohydrate. Carbohydrates are one of the most important energy-supplying substances in the human body and are a direct source of energy for brain functioning. However, for diabetic patients, it is necessary to control the proportion of carbohydrate intake because carbohydrates can rapidly raise blood sugar and cause large fluctuations in blood sugar in a short period of time. Common carbohydrates in life are cereals, such as rice (rice), wheat (flour), corn, etc.; fruits such as sugar cane, bananas, melons, etc. also contain a large number of carbohydrates; root vegetables, such as potatoes, carrots, etc., also contains a large number of carbohydrates, for the need for dietary control of carbohydrate intake of the population, the proportion of intake of these foods can be appropriately reduced. Rice belongs to carbohydrates, for the need to limit carbohydrate intake of the population, you can consult a professional dietitian, according to personal circumstances to develop a diet program.