Lotus leaf tea can be taken directly with boiling water.
The main ingredient of lotus leaf tea is sun-dried lotus leaves. Lotus leaves belong to the water lily family, with a clear aroma, flat nature, bitter taste. It has the properties of clearing summer heat and dampness, elevating Qing Yang (conveying nutrients from digested food to the head and face, etc.), cooling blood and stopping bleeding.
It is used in treating summer-heat and thirst, summer-dampness and diarrhea, diarrhea due to spleen deficiency, blood-heat epistaxis (vomiting of blood and nosebleed due to blood-heat), and blood in the stool and leakage of blood (excessive menstruation or spotting of menstruation). Charcoal of Lotus Leaf collects astringency, resolves blood stasis and stops bleeding. It is used in hemorrhagic syndrome and postpartum hematemesis.
If you drink lotus leaf tea, you can take it directly with boiled water, 3-10g each time, but it should be noted that lotus leaf is a kind of traditional Chinese medicine, can not be taken blindly. You need to drink lotus leaf tea under the guidance of a physician.
Daily drinking lotus leaf tea also need to pay attention to the right amount, if overdose not only can not health care body, but will have an impact on the health of the body.