There is no argument that which kind of food can promote recovery for ovarian cancer patients, just pay attention to the daily diet which is light, easy to digest and rich in nutrients. Ovarian cancer is a common malignant tumor in women. It is recommended that dietary choices are rich in protein, vitamins, minerals and dietary fibers, such as eggs, dairy products, lean meat, rape, cabbage, fungus, shiitake mushrooms, tomatoes, oranges, apples, strawberries and so on. It can help replenish nutrition, improve body immunity and have a better body to fight against tumor cells. In addition, ovarian cancer patients should try to avoid eating high-fat and stimulating foods, especially some fried, smoked and barbecued foods and pickled foods, such as fried skewers, barbecue, pickles and so on. They should also develop a regular work and rest schedule, have more rest, take proper exercise and avoid exertion, etc.