Red kidney beans are a kind of food, does not have the efficacy and role of treatment of disease, can only provide some nutrients for the human body. Red kidney beans contain protein, fat, carbohydrates, calcium, iron, B vitamins, vitamin C, dietary fiber, saponins and other nutrients, moderate consumption can provide the body with some nutrients, has a certain nutritional value. Red kidney beans are suitable for most of the population, allergy to this product is prohibited, allergic people with caution. This product can be consumed in moderation, should not be consumed in excess. Food does not have the efficacy and role of treatment of disease, if there is physical discomfort, it is recommended that the hospital, under the guidance of a physician to standardize the treatment, do not unauthorized use of medication, so as not to cause adverse reactions.