Cistanche is also known as Da Yun, which is mainly produced in the Taklamakan Desert of Xinjiang Uygur Autonomous Region. It is known as a precious herb in Chinese medicine, known as desert ginseng, and has historically been used as a tribute to the imperial court by the Western countries. Cistanches have been used in medicine or wine for a long time, mainly because they are sweet and warm, salty and moist, and have the characteristics of tonic yang without dryness, warming kidney yang, tonic kidney deficiency, tonic yin without greasy, moistening the intestines and abdomen, and curing constipation. Cistanches can be used to make wine to nourish the kidney and strengthen Yang, and also to moisten dryness, pass the abdomen and cure constipation, which is a common medicine for deficiency. Using Cistanche cistanche in wine can strengthen the body and tonify the liver and kidneys.