IgA nephropathy patients with normal renal function can eat oatmeal.
IgA nephropathy is one of the main causes of end-stage renal disease, which is characterized by renal biopsy immunopathology showing IgA-dominant immune complex deposition in the glomerular mesangial area, with glomerular mesangial cell hyperplasia and mesangial stroma increase as the basic histological lesions.
IgA nephropathy patients with normal renal function can eat oatmeal. Oats are rich in dietary fiber, protein, minerals and a variety of trace elements vitamins, calories are not high, and is conducive to increase satiety, promote gastrointestinal peristalsis, prevent constipation and so on.
IgA nephropathy patients should go to the hospital in time, under the guidance of professional physicians to develop a diet and medication program.