Hypertensive patients can eat oranges, oranges are relatively rich in potassium, vitamins, calcium and other trace elements, for hypertension is more suitable. There is a certain amount of sodium and water retention in the body of hypertensive patients, and the increased intake of oranges helps the intake of potassium, thus improving the sodium and water retention in the body, which is more suitable for high blood pressure. Oranges, grapefruit, apples and other fruits can be consumed, recommended about half a catty of fruit per day, in ordinary life should pay attention to the adequate amount of fruits, vegetables intake, at the same time to low-salt, low-fat diet, for salt intake must be limited, because the increase in the intake of sodium can lead to the body’s sodium and water retention, and fruits like oranges and other fruits intake can be increased to fight against the retention of sodium and water, so patients with high blood pressure can eat oranges.