Drinking chrysanthemum and experiencing dizziness is commonly associated with spleen deficiency, stomach cold and anemia. 1. Spleen deficiency and stomach cold: chrysanthemum is sweet and bitter in taste, slightly cold in nature, it can disperse wind and clear heat, clear liver and eyesight (clearing liver fire to promote vision recovery) and detoxify and anti-inflammatory etc. However, people with spleen deficiency and stomach cold are prone to damage the spleen and stomach after drinking it, which can lead to aggravation of spleen and stomach cold (spleen and stomach weakness and cold) and dizziness, cold hands and feet and diarrhea etc. Therefore, people with spleen deficiency and stomach cold should not drink chrysanthemum tea. Therefore, chrysanthemum tea should not be drunk by patients with cold spleen and stomach. Patients with deficiency cold of spleen and stomach usually have symptoms such as thick and greasy tongue, insomnia as well as enlarged abdomen, etc. They should eat more warm and tonic foods, such as mutton, beef, chicken and other foods that can improve the nature of deficiency cold. But note that food can not replace the role of drug therapy, the symptoms have not been relieved or continue to worsen, please go to the hospital to follow the doctor’s instructions for treatment. 2. Qi and blood deficiency and anemia: Chrysanthemum belongs to cool food, and patients with qi and blood deficiency are prone to aggravate their symptoms after consuming cool food, so there will be insufficient blood supply to the brain and dizziness. At this time, it is necessary to benefit qi and replenish blood (replenish the body’s qi and blood), and can take Si Wu Tang and Angelica Sinensis Blood Replenishing Soup. Patients are advised to visit the hospital for treatment under the guidance of a doctor.