Small tomatoes can be eaten as vegetables and fruits in daily life, and do not have the efficacy of treating diseases. The appearance of small tomatoes is exquisite and lovely, and the taste is sweet and fresh. Every 100 grams of small tomatoes contain 5.8 grams of carbohydrates, 1.0 grams of protein, 0.2 grams of fat, 1.5 grams of fiber. Which is rich in carotene, vitamin C and potassium and other nutrients, moderate consumption can be supplemented with vitamins and other nutrients needed by the body. Small tomatoes have high nutritional value and are beneficial to the body. But small tomatoes should not be consumed in excess, otherwise it will affect the intake of other foods. They are rich in fruit acids, which will stimulate the secretion of gastric acid, so people with excessive secretion of gastric juice are not recommended to consume a large amount of them, otherwise it may cause discomfort. When consuming small tomatoes, it is recommended to consume them together with other staple foods, meat, fruits and vegetables to ensure the nutritional balance of the human body.