Mangoes can be consumed in moderation as long as pregnant women are not allergic to them. Mango is a fruit often consumed by the public and contains sucrose, fructose, carotene, vitamins, folic acid and other nutrients. Pregnant women can eat mango to replenish the energy and nutrients needed for their own development and that of the fetus. Although mango is good, but need to be in moderation, eat too much easily aggravate the burden on the gastrointestinal tract, causing gastrointestinal discomfort and other symptoms, affecting the fetus and pregnant women’s health. Mango also contains some easy to cause the body allergic material components, allergic pregnant women in the consumption of mango may appear itchy skin, or even out of the red rash, so the pregnant women who are allergic to mango can not eat mango. In addition, pregnant women should also pay attention to balanced nutrition, coarse and fine grains, meat and vegetables with reasonable, more dietary health knowledge, please consult a dietitian and professional physician.