Patients suffering from gallstone disease, after eating fried eggs or egg fried rice, often suddenly appear epigastric distension, nausea, vomiting and other symptoms, and even cause cholecystitis, biliary colic, and thus people think that eggs are forbidden to patients with cholelithiasis, so that patients with cholelithiasis is often afraid of the eggs, but not to step forward. So, what is the link between eggs and gallbladder disease? Research has found that normal people eating fried eggs, can stimulate the duodenum and jejunum mucosa, so that it releases a cholecystokinin, prompting an increase in the secretion of bile, relaxation of the sphincter of the common bile duct, bile into the duodenum, in order to help the digestion and absorption of egg food. For cholelithiasis patients, due to long-term and repeated stimulation of stones, the gallbladder wall thickening, contractile function decline, after eating greasy food, the intestinal secretion of a large number of cholecystokinin, forcing the sick gallbladder to do the work of the force, resulting in the oversupply of bile, and then appeared bloating and pain, anorexia greasy food and other symptoms. From this, we can see that cholelithiasis patients must limit greasy food, of course, including fried eggs or scrambled eggs, etc., but it does not mean that eggs can not be eaten. Can be changed to other cooking methods that do not use oil, such as stewed eggs, hard-boiled eggs and so on. Eggs contain excellent proteins with an amino acid composition best suited for absorption and utilization by the body, and they are also rich in calcium, iron, and many vitamins. In fact, allowing gallstone patients to eat 1 boiled egg or stewed egg or egg soup every day or every other day is a safe and nutritious measure without the occurrence of biliary colic. Clinical practice has proved that cholelithiasis patients eat a little bit of eggs every day can also give the gallbladder with due stimulation, so that the gallbladder timely discharge of bile, can effectively prevent bile stagnation and gallstone formation. Therefore, gallstone patients do not have to be afraid of eggs.