The clinical manifestations of toxemia are related to the exotoxins produced by the causative agent. For example, in diphtheria, Corynebacterium diphtheriae itself does not normally invade the blood stream, but the absorbed exotoxin binds to susceptible tissues and causes various clinical manifestations, such as myocarditis, soft palate paralysis, hoarseness, adrenal dysfunction and other symptoms. For example, tetanus, whose causative agent is Clostridium tetani, produces the tetanus spasmodic toxin that causes the characteristic tetanus symptoms of corns and teeth clenching. Toxemia should pay attention to their own diet, the following classification of the food to eat and avoid eating. Toxemia patients should eat antibacterial digestive food, food that clears heat and detoxification and food rich in high-quality protein. For example: 1, lemon: lemon is rich in a large number of vitamin C, as if the natural antibiotics, antibacterial and anti-inflammatory effect, can play a certain role in assisting the treatment. It is appropriate to drink 300-500 milliliters of water every day. Consumed between meals. 2, mint: mint has the role of clearing heat and detoxification, can promote the body of bacterial secretions out of the body, is conducive to the recovery of the patient’s body. 100-200 grams per day is appropriate. 3, lean meat, eggs: rich in high-quality protein nutrients, can promote the absorption of nutrients, enhance the body’s immunity, improve the ability to resist disease, conducive to recovery. 1-2 per day is appropriate. Patients with toxemia should avoid eating spicy and stimulating foods, foods rich in fat and foods that are not easy to digest. For example: 1, chili pepper: chili pepper irritation is relatively large, easy to stimulate the neurovascular, resulting in vasoconstriction, so that the inflammatory infection is aggravated, which is not conducive to recovery. It is advisable to eat antibacterial and anti-inflammatory food. 2, lard: lard is rich in a lot of fat, easy to nourish bacteria, leading to inflammation and infection aggravation, not conducive to the recovery of patients. It is advisable to eat low-fat food. 3, glutinous rice: glutinous rice is a more difficult to digest food, easy to lead to intestinal peristalsis slow, affecting the absorption of nutrients, is not conducive to the recovery of the patient’s body. It is advisable to eat easy-to-digest food.