Colds are a type of disease that occurs when the upper respiratory tract is infected with a virus. After infection, the body becomes malnourished and the disease is aggravated because the appetite is very poor during a cold and the resistance tends to be low at this time. Milk is rich in nutrients, rich in protein, fat, and some antibodies. So during the cold and fever can be appropriate to drink milk, increase resistance, is conducive to help cold recovery and healing very effective food, so the cold and fever can drink milk.