Patients with hypertension can eat chicken, generally for patients with hypertension, there are actually not too many contraindications in terms of diet, as long as you pay attention to low salt and low fat, eat more fresh fruits and vegetables can be. For patients with high blood pressure, try to eat less or no smoked, pickled, fried food, try to eat low cholesterol, low calorie, high dietary fiber food, try to choose vegetable oil when cooking, less lard, relatively speaking, these contain high calories, will affect the stability of blood pressure. In addition, patients with hypertension are advised to eat more fresh fruits and vegetables, such as eggplant, tomatoes, potatoes, spinach, lettuce, broccoli, kiwi, cherries, apples, oranges, which are rich in potassium, magnesium and folic acid, which can better maintain blood pressure stability.