Alfalfa is alfalfa, alfalfa is also known as light wind grass, alfalfa Qi head, wood millet, flat, bitter taste, slightly astringent, to the liver, large intestine, bladder meridian. Effects: Clearing heat and cooling the blood, inducing diuresis and removing yellowish color, clearing obstruction and removing stones. Applicable people: alfalfa can be used in soup for people with damp-heat jaundice; mashed juice can be used for people with bladder stones. Nutritional value: alfalfa contains protein, vitamins, trace elements, flavonoids, etc., of which carotene content is higher. Serving method: suitable for making soup or fried. In the case of daily consumption, the food efficacy is limited and cannot play a role in treating diseases. If you have any symptoms, please consult a doctor in time to avoid delay.