In the autumn, crabs are gradually coming on the market, and many crab lovers are ready to feast on them. At this time, many mothers also began to consider, crab is so delicious, is not to give their own baby also open meat. So can children eat crab? Can babies eat crab? The positive side: you can eat it, and it’s fine in moderation. Pay attention to whether your baby is allergic or not, if not, you can eat some. The negative side: you can’t eat it, crab is cold and it’s not good for your baby. If your baby is allergic to protein, you can’t eat it. Even adults should eat less, and babies should eat less. Children can eat a little bit of crab, but pay attention to the moderation, and some children are prohibited to eat. 1, these children can not eat crab △ two weeks old before eating children in two years old before the development of his digestive system is not very strong, and crab is a very high protein content of food, easy to cause indigestion in children; at the same time crab meat is cold, and the younger babies can not be through the ginger or wine to solve the cold, after eating prone to diarrhea and other consequences. It is not recommended for young children to eat crab. If you have to eat it, you can feed a small amount first and observe whether your child has normal bowel movements and allergies, and then gradually add it. If your child has a cold and fever, it is best not to give him crab. Parents must pay more attention because crab can aggravate symptoms such as cold and fever. The crab itself is a cold food, so eating it can lead to more intestinal discomfort, and in serious cases, diarrhea may occur. △ Do not eat when you have diarrhea By the same token, eating crab can aggravate the symptoms of diarrhea. So if your child is having diarrhea, then you should give him a taboo and not eat crab. 2.What should I pay attention to when eating crabs? Eat cooked crabs: crabs are aquatic products, so there may be a lot of bacteria or microorganisms in their bodies, and if they are not cooked thoroughly, then it is very bad for your child’s health. So it is better to heat the crab for more than 30 minutes. Don’t eat dead crabs: aquatic products can quickly multiply a lot of bacteria and microorganisms after they die, and even if they are cooked thoroughly, there will be residues. So if it is a dead crab, then it should never be given to your baby again. Eat ginger balsamic vinegar properly: crab is cold in nature, so when your baby eats it, it is best to pair it with ginger vinaigrette to sterilize and get rid of the cold. If your child does not like ginger, then you can put some sugar and vinegar for your child to dip and eat. Control the quantity: adults eat too much crab at once, then it is likely to have stomach cold diarrhea, and children should pay more attention to it. So mothers must control the quantity, do not let children eat too much. Foods not to be eaten together: Crab is compatible with many foods, such as pear, pomegranate, tomato, persimmon and so on. So if your child eats crab, then don’t eat these fruits for a short time. Cooked crabs must be returned to the pot: Sometimes mothers will steam too many crabs at once and put them in the refrigerator before a meal is finished. Note that before you eat next time, you must cook and steam the crabs again, because stored cooked crabs are very easy to be contaminated by bacterial invasion. 3.Which four parts of the crab should not be eaten? ☆ Crab gills: The two rows of soft things that grow on the abdomen of the crab like eyebrows, commonly known as crab eyebrows, are the respiratory organs of the crab and are used to filter the water, which is very dirty. ☆ Crab intestine: This part is basically not eaten. After breaking open the crab body, you will see a black thing in the crab yolk and crab meat, which should be removed. ☆ Crab Stomach: The triangular bag hidden in the crab yolk, which contains crab excrement. It is hidden in the pile of crab yolk on the crab lid. ☆ Crab heart: also called crab hexagonal plate. It is hexagonal in shape and hidden in the middle of the crab’s belly where the yellow paste is thickest, it is the coldest and must not be eaten. When you lift the crab shell, you can see a layer of black film coat, and the white piece of crab heart is between the yellow paste and the black film coat.