As a food, there is no such thing as efficacy or contraindication of pig’s feet ginger. However, pig’s foot ginger has some nutritional value as it contains protein, fat and other substances that can replenish the nutrients needed by the human body. Pig’s foot and ginger is a local dish from Guangdong, and its main ingredients are pig’s foot and yellow ginger. Pig’s feet are very high in energy and high in protein. Every 100g of pig’s feet (average, raw) has 1080KJ of calories, of which 22.6g of protein, 12.8g of fat, 192mg of cholesterol, 101.0mg of sodium, 54mg of potassium and 33mg of calcium. Ginger is also richer in nutrients, each 100 grams of ginger contains 46 calories, 10.3g of carbohydrates, 1.3g of proteins, 0.6g of fats, 28 micrograms of vitamin A, 0.8mg of niacin, 295mg of potassium and 27mg of calcium. Consumed in moderation, it can provide some carbohydrates, vitamins, and minerals. Pig’s foot ginger is a high-calorie food, eating pig’s foot ginger can provide energy for the body, replenish protein, fat, carbohydrates and other nutrients, the body thin and weak people eat some pig’s foot ginger is more favorable to the body. However, due to the high fat content in the pig’s foot ginger, patients with high blood fat or obese people do not recommend excessive intake, so as not to have an adverse effect on the body.