Cough sufferers can eat noodles, but they should be light, avoid choking and eat in moderation. Noodles can be eaten normally during the course of a cough. The main ingredient of noodles is starch, which does not contain ingredients that can aggravate the symptoms of cough, and the noodles are relatively soft, which is good for eating and digestion. However, it is important to note that the cooking should be light and not spicy, so as not to cause choking and aggravate cough symptoms. Secondly, you need to eat in moderation so as not to aggravate the gastrointestinal burden during the illness. Cough can be caused by a variety of reasons, including respiratory diseases, digestive diseases, cardiovascular diseases and other diseases. If the cough is recurrent, it is recommended to consult a doctor in time to clarify the cause and standardize the treatment. During the period of illness, it is recommended to eat a scientific diet with nutritional combinations to provide the body with the required nutrients and promote recovery.