Blood clots can drink yogurt, yogurt’s main ingredients are protein, calcium, lipids and probiotics, these ingredients are beneficial to the human body is a very healthy food, and there is no correlation between these ingredients and blood clots can be consumed normally. But thrombosis patients who also suffer from diabetes need to pay attention to the calorie content of yogurt, because a lot of yogurt with high sugar content will cause blood sugar increase, so we should strictly control the intake of calories, this situation if the intake of too much will cause obesity and increased blood lipids, the thrombosis is unfavorable.