Celery and eggs can be scrambled together for a good source of protein and other nutrients, and it is recommended that they be consumed in moderation. The nutritional value of celery and eggs is very high. Eating celery and eggs scrambled together will not produce harmful substances or affect the absorption of each other’s nutrients. According to the data provided by the Institute of Nutrition and Health of the Chinese Center for Disease Control and Prevention, it can be seen that 100 grams of celery contains 20 calories, of which 3.9 grams of carbohydrates, 0.8 grams of protein, 0.1 grams of fat, 10 micrograms of vitamin A, 12 milligrams of vitamin C and 48 milligrams of calcium. Each 100 grams of eggs contains 13.3 grams of protein, 0.11 mg of thiamine, 0.2 mg of niacin, 56 mg of calcium, 1.1 mg of zinc, 131.5 mg of sodium and 154 mg of potassium. Eggs are one of the best sources of protein. Therefore, if the two are scrambled, they will each take advantage of their own nutritional value and supplement the body with the appropriate nutrients, but any food should also be consumed in moderation, and it is not recommended to overdose.