Diabetic patients are advised to eat as little pasta as possible. Celiac disease patients should not consume noodles, which may aggravate their condition. Usually healthy people can consume noodles in moderation. Noodles are a common food with some nutritional value, but not everyone can consume noodles. Since noodles have a high glycemic index of about 81.6, which belongs to the high glycemic index food, generally diabetic patients should not consume too much noodles, otherwise it will lead to significant fluctuations in blood sugar, which is not conducive to the control of the disease. In addition, noodles are mainly made from wheat flour, so they should not be consumed by patients with celiac disease to prevent the gluten in the noodles from causing the disease and symptoms such as bloating, abdominal pain, diarrhea and edema. Usually, healthy people can eat noodles in moderation, which is good for health. To summarize, you need to mix and match your meals according to the actual condition of your body and balance the nutrition. If you feel sick after eating noodles, you should go to the hospital to avoid delaying your condition.