If you have a cold or fever, you can eat a little cherry, but not too much. Cherry is particularly rich in vitamin C. Eating cherries properly during cold and fever can replenish vitamins, strengthen the body’s resistance, and defend against cold viruses or bacteria, which is helpful to relieve cold and fever. But cherries should never be eaten, cherries have the effect of making people on fire, eating too much can easily lead to sore throat, mouth and tongue sores, and even nosebleeds, which is very unfavorable to the recovery of colds and fevers. So when you have a cold or fever, you can eat cherries in small amounts, but never too much. When you have a cold or fever, it is recommended to eat fruits that have the effect of detoxifying heat, such as pears and grapefruit, and you can also eat more apples, which are rich in vitamin C and are relatively mild fruits that do not have the effect of making people on fire. If you have a cold or fever, you need to use medication immediately if you can’t get relief.