Food does not have any curative effect on leg pain. People with leg pain can consume some nutrient-rich foods, such as beef and kiwi, in moderation. Some common clinical diseases such as meniscus injury, osteoarthritis, lumbar intervertebral disc and sciatica can cause the clinical manifestation of leg pain, and food does not have any therapeutic effect on leg pain, but only provides nutrients for the body. The protein content of beef is 21.8 grams/1000 grams, moderate consumption can provide the body with daily protein; and some fresh fruits and vegetables such as kiwi, spinach, carrots, etc., can provide the body with a wealth of vitamins and minerals. If there is a clinical manifestation of leg pain, it is recommended to go to the orthopedic department as soon as possible, do not simply expect to eat food can cure leg pain. Should be standardized treatment under the guidance of the doctor.