Loofah soup is a soup cooked with loofah, which is also known as vegetable gourd, flocculent gourd, ni melon, cool in nature, sweet in taste, and belongs to the lungs, stomach, liver, large intestine meridian.
Effects: Clearing heat and removing phlegm, cooling the blood and detoxifying the toxins
Applicable people: loofah burned ash can be used for bleeding stools, hemorrhoids, women’s leakage, etc.; loofah burned ash with hot water can be used for sores and rashes caused by heat and poison, etc.; loofah burned ash with jujube meat made into pills can be used for cough caused by lung heat, phlegm yellow thick and other people.
Nutritional value: loofah contains a variety of vitamins and trace elements, but also contains saponin, loofah bitter quality, a lot of mucus and other ingredients.
Serving method: loofah soup is suitable for drinking while hot.
In the case of daily consumption, the food efficacy is limited and cannot play a role in the treatment of disease. If you have any uncomfortable symptoms, please consult a doctor in time to avoid delay.