Nasopharyngeal Cancer Diet

For nasopharyngeal carcinoma with headache, snot and blood and other liver heat evidence: oyster stew with bitter melon: 250 grams of fresh bitter melon and 250 grams of oyster meat.

For congestion and edema of mucous membrane in the cavity, increased exudation and difficulty in discharge after radiotherapy: honeysuckle and mung bean tea: honeysuckle 30 grams, white chrysanthemum 10 grams, mung bean 50 grams.

All types of nasopharyngeal carcinoma: kiwi sour milk: 2 kiwis, sour milk 200 ml. Dry throat and cough, loss of appetite and depression after radiation therapy for both qi and yin: ginseng and silver fungus water chestnut soup: ginseng 10 g, silver fungus 50 g, water chestnut 100 g, sugar 20 g