Gynecological diseases are nothing but to strengthen nutrition, in nutrition should pay attention to the nutritional mix, such as to eat food containing protein, and to eat food containing vitamins, and also pay attention to the blood, this is the principle of the diet. So for gynecological diseases, it is best to make more chicken soup, fish soup, meat soup, and it is recommended to drink bone broth, and in green vegetables it is recommended to eat spinach, which has the effect of nourishing blood. General fruits are recommended to eat cherries, which also have blood tonic effect, and you can eat durian, which is particularly rich in nutrition. But there are some diseases in the clinic or to avoid eating, such as gynecological inflammation can not eat spicy and sour stimulating food, but also can not drink alcohol to avoid aggravating the disease.