Soy milk generally has no special effect on hypertensive patients. Soy milk contains essential B vitamins, minerals, proteins and dietary fiber, but its effect on hypertension is minimal, and hypertensive patients can drink soy milk in moderation. Patients with hypertension should also pay attention to the intake of other meals, mainly coarse grains, more intake of fruits and vegetables, and must quit smoking, limit the intake of alcohol or quit drinking. Usually to control the weight, patients adhere to physical exercise, in improving weight at the same time also help to improve the blood pressure. Patients with hypertension can take moderate intake of folic acid substances in general, because the intake of folic acid is also very beneficial for certain people with hypertension.