The difference between fried white peony and raw white peony is manifested in the different forms of concoctions and the difference in efficacy. 1. Stir-fried white peony: white peony is stir-fried until slightly yellow, can be stir-fried, can also add wine, vinegar, bran and so on. After stir-frying, white peony is sour and bitter, while the coldness is reduced. It enters the liver meridian and spleen meridian, and it has the effects of nourishing blood and softening the liver (tonifying the blood and softening the liver), easing the pain (relieving the symptoms of pain in a more urgent situation), astringing yin and stopping sweating (astringing yin fluid and reducing sweating), nourishing blood and regulating menstruation (regulating the menstrual irregularities caused by blood deficiency). Clinically, it can be used to treat blood deficiency such as pale face, fatigue, dizziness, lack of warmth in the limbs, as well as menstrual irregularities. It should be noted that people with cold spleen and stomach (spleen and stomach weakness and cold) should be cautious. 2. Raw white peony: the oval-shaped thin slices of the original herbs are concocted. Raw white peony is bitter, acidic and slightly cold, which has the effect of clearing the liver and diarrhea (removing liver fire), calming the liver and subduing yang (suppressing too much rising yang in the liver), nourishing the yin to get rid of vexation and is often used in treating symptoms of hyperactivity of the liver and yang (excessive yang of the liver, which causes dizziness, dizziness, and headache), such as headache, dizziness, vertigo, and ringing of the ears. Stir-fried white peony and raw white peony have different effects and should be taken under the guidance of a professional Chinese medicine practitioner and in accordance with the doctor’s instructions, and should not be used blindly.