The collagen contained in pig’s feet is relatively rich, collagen can promote the synthesis of collagen, for the patient after the fracture is to promote bone healing. However, if the fracture is early, the fracture site has not completely reduced the swelling of the case, the diet should be as light as possible, pig’s feet is recommended to eat a month later is better. When stewing pig’s feet, you can put some peanuts, you can also put some kelp, fungus, corn, Chinese yam, radish and so on, these are conducive to the healing of the fracture.